Food & Cooking Prompts

Write a restaurant concept description for [restaurant name]. Cuisine type: [describe]. Setting: [describe vibe/location]. Chef/owner background: [brief]. Target diner: [describe]. Write versions for: (1) website homepage (200 words, evocative and experiential), (2) OpenTable/Resy listing (100 words, practical and enticing), (3) social media bio (30 words).

Write menu descriptions for these [X] dishes: [list dishes with key ingredients]. For each description: lead with the most appealing element (not the protein), use evocative but not pretentious language, mention 2-3 key ingredients, suggest flavour profile or texture, and keep it under 25 words per dish. Style: [casual/fine dining/bistro].

Write professional responses to these restaurant reviews: (1) 5-star glowing review mentioning [specific dish], (2) 3-star mixed review citing [specific complaint], (3) 1-star angry review alleging [issue]. Each response: acknowledge, personalise, address the key point, invite them back (1 and 2) or offer resolution (3). Under 80 words each. Brand voice: [warm/upscale/casual].

Write an evocative tasting menu narrative for [restaurant] with [X] courses. Menu theme: [describe — season/region/chef's story]. For each course: a poetic 2-sentence dish description and a 1-sentence note on the provenance of the hero ingredient. Opening paragraph: set the dining experience and concept. Total length: one A5 page.